Not eaten at Carte Blanche yet ?
Call now at 514 313-8019
Exclusive to Carte Blanche during the Martinique Gourmande celebrations
Traditional salt cod fritters, creamy spicy Colombo dip (+$10)
Ceviche of fresh scallops, grated cristophine and sweet peppers
Braised lamb shank with spicy colombo powder,
roast coco and sultanas
White chocolate panna cotta with caramelized pineapple and rum
In collaboration with Tourism Montreal - October 29 until November 8
Open EVERY day
Every evening Tuesday to Saturday from 530pm
Don't forget to bring your own wine !
André Loiseau at TV5's Recettes de Chefs with Danielle Proulx
André Loiseau and Jean Airoldi
are Thierry Daraize's special guests for Recettes en vedette sur Canal Vie
The chef André Loiseau is one of the members of the new french canadian website offering great recipes online, "Recettes de chefs".
Try his exclusive recipes
Carte Blanche gives you the opportunity to choose
the face value of your gift certificate.
The pleasure of giving without ruining yourself,
what else can you wish for ?