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Restaurant Carte Blanche - Bring your own wine
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Starters

$13.00Duck confit croquettes
$12.00Seasonal garnished salad
$21.00Foie gras « au torchon », brioche bread and onion chutney
$14.00Ravioli of wild mushroom with black truffle oil and Parmigiano Reggiano shavings
$14.00Salmon tartare with fresh mango, coriander and crab chip
$11.00Winter vegetable soup – Market selection
$14.00Our selection of 3 fine Quebec cheeses on a slate. Crostinis, nuts, raspberry jam and fruits


Main courses

$29.00Pan fried salmon with tagliatelle in a creamy mushroom and white wine sauce
$32.00Seared “mi-cuit” tuna, tomato rice and extra-virgin olive oil
$32.00 Tartare of smoked kangaroo meat -choice of French fries or salad
$29.00Confit lamb shank –creamy mashed potato, silverskin onions, smoked bacon and seasonal veggies-
$34.00Fillet mignon (same garnish)
$29.00Grilled flank steak with garlic butter and confit shallots – choice of French fries or salad


End of meal

$14.00Our selection of 3 fine Quebec cheeses on a slate: Crostinis, nuts, raspberry jam and fruits
$10.00Traditional maple and Old rum pudding chomeur
$10.00Lime sorbet, raspberry flavored Smirnoff vodka and red fruit coulis
$10.00Roast Pecan tart, maple custard
$10.00Madagascar vanilla creme brulee
$10.00Black chocolate fondant with butterscotch caramel, roasted hazelnuts and vanilla ice cream (incl.)
Minimum cover charge per person is : $20 (excluding taxes and service)
Prices are for information only and may change at any time. A fee for sharing dishes may apply.