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Starters
Duck foie gras
$19.50pan-fried with cranberries onion confit
$16.00"au torchon" with maple syrup jelly and toasted gingerbread
$20.00the side by side
$15.00Fresh P.E.I. oysters (1/2 dozen) with lemon juice or shallots and vinegar
$12.00Tartare of fresh Atlantic salmon
$11.00Ravioli of wild mushroom with black truffle oil and Parmigiano Reggiano
$10.00Garden snail risotto with sun-dried tomatoes and sauteed parsey "petits gris"
$10.00Mediterranean vegetables tian tower on warm goat cheese and aged balsamic
$7.00Strawberry summer salad with Parmesan cheese and light extra virgin olive oil vinaigrette
All of the above starters can also be served as mains
Soup selection
$10.00Fresh Canadian lobster bisque with wild mushrooms and Cognac
$6.00Soup of fresh market vegetables
The Veggie option
$23.00Parmentier of grilled seasonal vegetables with truffle shavings
Fish & seafood
$25.00Tournedos of New-England cod strapped with bacon, extra virgin olive oil and tomato salpicon
$40.00Whole Canadian lobster, out of his shell, with a fine orange bisque and seasonal vegetables
$26.00Star anis flavoured grilled salmon served with sun-dried tomato risotto and clover honey jus
Meat
$26.00Parmentier of duck confit, spicy shallot gravy, shiitake mushrooms and truffle oil
$10.00Topped with foie gras (addl.)
$23.00Knife chopped beef tartare (200g)
$27.00Pan-fried veal sweetbreads, crispy chorizo, pimento stuffed green olives and Xeres vinegar
$35.00Grilled fillet of beef topped with foie gras, truffle shavings and Tawny port
$36.00Slow-cooked wild boar shank with grain mustard and maple sauce
$23.00The Charcuterie and Cheese Board
Our selection of charcuteries and Québec cheeses
Side dishes (additional choices)
$5.00Homemade French fries
$6.00Buttered green beans
$9.00Mashed potatoes with truffle flakes
$12.00Fricassee of shiitake mushrooms
Cheeses
$13.00Our selection of fine cheeses (3), spiced wine poached pear and seasonal green salad
Desserts
All of our desserts are home-made for you by our own chef
$7.00Warm fresh winter fruit gratin with maple sabayon
$7.00Traditional upside down apple tart as created by the Tatin sisters in 1898
$7.00Creamy Bourbon vanilla and citrus fruit delicacy, covered with the famous and irresistible crust
$7.00Its rough appearance will reveal a bitter sweet creamy chocolate heart
$7.00Vanilla ice cream profiteroles with a smooth salty butterscotch caramel
$7.00Expresso gourmand
$15.00Tasting dessert selection (for 2)
The above prices are for information only and can be changed at any time without notice. We will apply a charge for plate sharing.