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Table d'hôte du midi | Table d'hôte du soir
January 31 to February 18
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On the board
*Traditional French cassoulet with duck leg confit
$24.00Bistro classic : Tender steak and homemade French fries
$23.00Pan-fried Charlevoix veal medallions flambé with marsala, Gorgonzola sauce
$27.00Fillet of wild seabass with preserved fennel and creamy beurre blanc
$25.00Roast rabbit with a creamy Dijon mustard sauce, basil tagliatelle and sautéed vegetables
$23.00*
$24.00
$23.00
$27.00
$25.00
$23.00