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Table d'hôte du midi | Table d'hôte du soir
July 27th until august 7th
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"Gastro" Table d'hôte
Soup of fresh vegetables or strawberry and parmesan cheese salad
*Pan-fried veal sweetbreads, crispy chorizo, green olives and Xeres vinegar
$32.00Salmi of roast guineafowl with a mulled wine poached pear
$34.00Large sautéed scallops with extra-virgin olive oil, lime juice and sun-dried tomatoes
$39.00Grilled fillet of beef with sautéed shiitake mushrooms and sun-dried tomato butter
$35.00*Tea, herbal tea or regular coffee
$32.00
$34.00
$39.00
$35.00