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Table d'hôte du midi | Table d'hôte du soir
August 19th until september 4th
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"Gastro" Table d'hôte
Soup of fresh vegetables or strawberry and parmesan cheese salad
*Braised veal cheeks with a wild mushrooms and tarragon sauce, creamy sun-dried tomato risotto
$32.00Duo of mulard duck magret and duck leg confit glazed with maple syrup, ginger and rosemary
$34.00Grilled fillet of beef with a melting goat cheese cover and fresh thyme
$35.00*Tea, herbal tea or regular coffee
$32.00
$34.00
$35.00
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Martinique Gourmande Table d'hote with free Ti-punch
Baby shrimps and shaved coconut topped with cristophine and lime zestsGrilled vivaneau fillet with a spicy fruit salsa and mango coulisWarm exotic fruit gratin with a rhum and maple sabayon
$45.00
$45.00